Bake a loaf you’re genuinely proud of.
Online courses and live workshops that demystify wild yeast, hydration, and bulk ferment — taught by working bakers who love the nerdy bits as much as the crust.
- Live workshops
- Weekly
- On-demand lessons
- 40+
- Starter included
- Always
Our kitchen promise
We’re a brand-new school. Here’s what we guarantee from day one.
No fake testimonials. No stock-photo bakers. Just three things we’ll always do for the people who learn with us.
Bake-it-with-you support
Stuck mid-bulk-ferment at 9pm? Post a photo in the cohort chat and a real baker replies the same day — not a chatbot.
Recipes that actually scale
Every formula is given in baker’s percentages so you can scale from a single boule to a sheet of focaccia without re-learning the math.
First-loaf money-back
If your first loaf out of the foundations course isn’t the best you’ve baked, email us within 30 days for a full refund.
The curriculum
Four stages, from first starter to confident weekly bake.
Work through the path at your own speed, or join a live cohort and bake along with the room. Either way you keep lifetime access.
Browse the full catalog- 01
Build a wild-yeast starter
From a jar of flour and water to a peaky, predictable culture in seven days — with troubleshooting for cold kitchens.
- 02
Master the bulk ferment
Read dough by touch, not the clock. Stretch-and-folds, windowpane checks, and how to recover an over-proofed batch.
- 03
Score, steam & bake
Dutch oven, baking steel, or combo cooker — get an open crumb and a crackly crust in a home oven.
- 04
Expand the repertoire
Focaccia, baguettes, enriched doughs, 100% rye, and a sandwich loaf your kids will actually eat.
On the bench right now
Featured courses & workshops
Pick your loaf
Three ways to learn with us.
Every plan includes our private bakers’ chat, a digital copy of the formula book, and lifetime access to anything you buy.
The Starter
Foundations course, on your schedule.
- 7-day starter build, on video
- Foundations course (12 lessons)
- Printable formula cards
- Community Q&A access
The Boule
Six-week live workshop, bake along with us.
- Everything in The Starter
- 6 live Saturday workshops (90 min)
- Personal dough photo reviews
- Cohort group of 24 max
- Recordings kept for life
The Miche
Private mentorship for your weekly bake.
- Everything in The Boule
- Weekly 45-min 1:1 video call
- Custom recipe development
- Direct text support, 7 days a week
Your kitchen is already a bakery.
You just need someone to show you the rhythm. Pour the coffee, feed the starter, and let’s make Saturday smell like bread.